©Dil Maange More© Receipe-its all abt stuffing



 

 

STUFFED ALOO RECIPE
  Ingredients:

8 medium Potatoes (peeled)
2 cauliflower florets (chopped)
1 tbsp chopped onion
1 capsicum (cored, seeded and chopped)
1 tbsp peas
2 green chilies (chopped)
4 medium tomatoes (cubed)
2 cloves of garlic (chopped)
Salt To Taste
2/3rd cup water
1/4th cup ghee
1tsp chopped coriander leaves

How to make bharawn aloo:
  • Slice off the top from the aloo (potatoes) - a thick slice to be used as a lid later, and carefully scoop the inside.
  • Place the Cauliflower, capsicum, peas, onion, chilies, garlic and half salt in a saucepan with the water.
  • Parboil until the water is fully absorbed into the mixture.
  • Fill the mixture into the potatoes, cover with the potato lids and secure with wooden cocktail sticks (toothpicks).
  • Heat the ghee in a kadhai or saucepan and cook the tomatoes with the remaining salt over a moderate heat for 2 minutes.
  • Carefully arrange the stuffed aloo (potatoes) over the tomato mixture, cover tightly and cook potatoes in their own steam for about 10 minutes until tender.
  • Garnish the stuffed aloo with chopped coriander and serve hot with roti .
 
 
 STUFFED BAIGAN RECIPE
 Ingredients:

6 Baingan / Brinjal
2 green chilies (finely chopped)
1 onion (finely chopped)
1/2 cup ghee / vegetable oil
2 tbsp lemon juice
1 tsp salt
Spices :
4 tbsp coriander seeds
2 tbsp aniseeds
1 tbsp cumin seeds
1 tbsp fenugreek seeds
1 tsp turmeric powder

How to make stuffed baigan:
  • Clean the baigan and slit them lengthways without halving them.
  • Roast the first four spices together and then grind them to powder and add the turmeric powder.
  • Now mix with the salt, lemon juice and green chilies to make a stuffing.
  • Stuff the mixture between baigan (bringal) and tie them back together with cotton thread to prevent stuffing escaping.
  • Heat the oil / ghee in a large frying-pan and fry the onions until light brown. Add the brinjal and cover tightly.
  • Leave to cook turning occasionally until cooked for about 20-30 minutes.
  • Serve the stuffed baigan (bringal) hot with roti .
 

STUFFED BHINDI RECIPE

  Ingredients

 

1 pound Okra (Bhindi), washed and dried
3 tbsp - oil
1 tsp cumin seeds (jeera)
1 medium sized onion, chopped
2 green chilies, seeded and chopped
3/4-inch ginger, finely chopped
A pinch of Asafetida powder
1 tomato chopped
Stuffing :
3 tsp coriander powder
2 tsp turmeric powder
2 tsp ground fennel (saunf)
2 tsp dried mango powder (amchur)
1/2tsp chili powder or to taste
Salt To Taste


Preparation of stuffed okra:
  • Cut the stalk of each okra and make lengthwise slit.
  • Combine stuffing ingredients and mix well. Stuff each okra with the mixture.
  • Sauté cumin with the little oil until it starts to crackle.
  • Add onions, green chilies and ginger. Sauté till onion turns transparent, then put in asafetida and cook for a few seconds.
  • Add tomato and cook until it turns pulpy.
  • Add the okra and cook for 5 minutes until tender and well coated with the sauce (masala).
  • Serve stuffed bhindi hot with chapati.

 

STUFFED TOMATO RECIPE

Ingredients:

5-6 medium size Tomatoes
100-150gms Paneer grated or mashed
1 Onion finely chopped
Finely chopped Coriander leaves
2 Green chili (finely chopped)
Salt, Red chili powder to taste.
Gram Masala to taste
1/2 tsp turmeric powder
1 tbsp grated cheese
1 tbsp oil


How to make bharwan tamatar:

  • Wash the tomatoes and set dry.
  • Cut the top of tomato (tamatar ) like a cap. Gently scoop out the centers . Keep aside the scooped portion and chop the cut tops .
  • Heat oil in a kadhai add chopped onions and green chilies till tender.
  • Now add the pulp and chopped tomato and fry for a minute and all dry masalas and fry for a minute more.
  • Add paneer ,mix well and cock for a minute.
  • Fill tomatoes with the mixture.
  • Top with grated cheese and chopped coriander.
  • Place tomatoes in a cooker container . put little butter and pressure cook for one whistle. (or you can also bake it in a hot oven at 200 degree c for 20 minutes.
  • Serve the stuffed paneer tomato hot.

 


 

 
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