©Dil Maange More© Receipe-3

Dal makhani Ingredients: 1 cup whole urad (whole black lentils) 3 tbsp rajma (kidney beans) 1 tsp cumin seeds (jeera) 2 green chilles, slit 2 cloves (lavang) 4 whole black pepper 1/2 dry coriander powder 1/2 tsp chili powder 1/2 tsp turmeric powder (haldi) 1 medium sized onion finely chopped 2 tomato finely chopped 1 tsp ginger-garlic paste Salt to taste For the garnish 2 tbsp chopped coriander 1 tbsp butter Method: Soak the whole urad and rajma overnight. Drain and combine the dals & salt with 2 cups of water and pressure cook till the dals are overcooked. Grind cloves (lavang) and black pepper and keep it aside. Heat the oil in a pan and add the cumin seeds. When the cumin seeds start spluttering , add the green chillies, grind cloves & cardamom, and saute them well. Add the chopped onion and fry it till it changes its color. Add chilli powder, turmeric powder, dry coriander powder and chopped tomato and cook till the oil separates from the tomato gravy. Add the dal mixture, 1 cup of water and salt if required and cook on sim for 10 to 15 minutes. If you want you can add the cream and mix well. Serve hot garnished with the coriander and butter.     Pav Bhaji   Ingredients: 2 medium potato cut in cubes 2 cup cauliflower 1 cup green peas 1 capsicum 3 cups water 1 cup carrot 1 cup tomato paste 1 big onion paste 1.5 tsp ginger-garlic paste 1.5 tsp pav bhaji masala 1 tsp coriander powder 1 tsp red chili powder 1 tsp butter 2 green chillies finely chopped 2 tsp lemon juice oil for frying salt as per taste Pav Buns Lemon cut into slices for garnishing finely chopped coriander leaves for garnishing Method: Pressure cook all the veggies(carrot, potato,capsicum, green peas and cauliflower) with enough salt and water and keep aside. Heat oil in a pan and add chopped green chillies, ginger-garlic paste and onion paste. Fry it for few min till it becomes brown in color. To this add red chili powder and tomato paste and fry for another two minutes. Now add coriander powder, all boiled vegetables and pav bhaji masala. Cook this mixture for another 10 minutes on medium heat and mash the vegetables here n there. Add lemon juice and cook for another 2-3 minutes. In last add butter and stir for a while. Have this hot bhaji with nicely roasted pav buns with onion rings and extra lemon slices :).     DAL SAAG INGREDIENTS 250 gms Moong Dal 2 cups Spinach chopped 1/2 bunch Dill chopped 3 bunches Fenugreek chopped 1 tsp Salt 1 tsp Turmeric powder 1 tsp Red Chilily powder 1 tsp Ginger / Garlic 2 - 3 cups Water COLUMN 2 1 Onion chopped 1 tsp Cummin seeds 8 Red Chillies 1 tsp Garlic crushed 1/4 cup Oil or Ghee COLUMN 3 1/2 bunch Coriander leaves chopped 3 - 5 Green Chillies chopped METHOD Pick out any stones that might be in the dal. Cook the dal with all the ingredients listed under column 1 till the dal is tender. Mash the dal lightly on the sides of the pot with the back of a wooden spoon. In a small saucepan, heat the oil and put in all the ingredients listed under column 2. Stir for 1 - 2 minutes. Pour this over the dal and garnish with the items listed under column 3.        DAL GHOSHT INGREDIENTS Chana ki dal 1 cup Ginger / garlic 2 tbsp Imly juice 1/2 cup Tomatoes finely chopped 4 Salt 1/2 tsp Chilli powder 3 tsp Oil 1/2 cup Zeera powder 2 tsp Green chilli 6 whole Mutton 1/2 kg Onions 2 medium METHOD Heat oil and fry onions till light golden and add in mutton with ginger / garlic and fry well for 5 minutes. Add in finely chopped tomatoes with salt, zeera and chilli powder and bhuno well. Then add in 2 cups of water and allow meat to get tender. Boil dal together with 1 tsp haldi till tender. Cool and blenderize and add to the cooked mutton mixture, also add in imly juice, green chillies and put on dum for 10-15 minutes.         ALOO TIKKYA INGREDIENTS Potatoes 1 pao boiled and mashed Salt 1 tsp All spice 1/2 tsp Oil 2 tbsp Ginger / garlic 1 tsp Bhuna zeera 1/2 tsp Rai 1/2 tsp Green chilly 6 grinded Dhania 1/2 tsp Curry pata chopped Black pepper 1 tsp Coriander leaves chopped Egg 1 Bread crumbs METHOD Boil and mash potatoes. Mix everything well, do baghar of rai and curry patta. Make kabab shape. Dip in egg then roll in bread crumbs and shallow fry.   To view our group on yahoo groups blog click   http://www.ygroupsblog.in/blog/2008/12/01/dil-maange-more/#comment-330          JOIN NOW              http://groups.yahoo.com/group/Dil-Maange-More/     UAE user Please Visit www.low.ph.tc     For health consious ppl Please visit  http://www.silkenbeaut.com/

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